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fermented locust beans are a common traditional condiment in Nigeria and other West African countries. We call it “iru” in Yoruba land, it is called “dawa dawa” in Hausa, and “ogiri okpe” in Igbo. It is also known as “sumbala”, “netetou”, and “kainda” in some parts of Africa. Most traditional stews, sauces and soups will not be complete without this pungent condiment.
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